Hampton Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can of cream of mushroom soup1 can cream of asparagus soup1 can milk 1%8 oz. heavy whipped cream1 tsp. Worcestershire sauce 2 cups precooked asparagus.chopped into 1/2 " pieces2 tbsp. sherry2 c. blue crab chunks and pieces or any other type seafood you prefer and add enough to tastesalt & pepper to taste
Combine all ingredients except the sherry, into a large saucepan. Cook over medium heat until heated thru or just to a low boil. Add the sherry and serve.
Serving Size: 6 - 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DBBDANFORD.
Serving Size: 6 - 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DBBDANFORD.
Nutritional Info Amount Per Serving
- Calories: 325.2
- Total Fat: 22.2 g
- Cholesterol: 105.1 mg
- Sodium: 896.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.2 g
- Protein: 14.8 g
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