Rotel Grits

Name: Rotel Grits Recipe
Prep time: 13 min
Cook time: 60 min
Total time: 73 min
Yield: 12
Ingredients: 1-2lb Velveeta; 1 can Rotel tomatoes; 1 stick margarine; 2 cups instant grits; 1 lb ground sausage ( i used Jenny O turkey sausage)

(1)

Minutes to Prepare: 13
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1-2lb Velveeta1 can Rotel tomatoes1 stick margarine2 cups instant grits 1 lb ground sausage ( i used Jenny O turkey sausage)

Directions

Cut Velveeta into cubes, and put in bottom of crock pot, then pour in can rotel over top. Cook sausage and drain, then pour the meat in crock. Cook grits according to package directions, then when finished add 1 stick of margarine, stir, then add to crock pot.
Stir all ingredients together, and let cook in crock pot until melted together.

Serving Size: 12 1 cup servings or 24 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TANYAHART17.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 371.1
Total Fat: 25.8 g
Cholesterol: 86.4 mg
Sodium: 1,353.4 mg
Total Carbs: 14.2 g
Dietary Fiber: 0.4 g
Protein: 20.2 g

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Member Reviews

SCTHEMIS
I have had this without the sausage. Looking forward to adding it. I'll also cut back on the butter a little. - 5/2/12