Shrimp "Fried" Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups Kraft Minute Rice, Whole Grain Brown1 package Kikkoman Fried Rice Seasoning MixShrimp, 1 lbPublix Mixed Frozen Vegetables, 1 package3 large scrambled eggs
Cook the rice according the directions. Cook the shrimp until pink. Add the vegetables and the seasonings and mix it all together. Done!
Serving Size: Makes 6 1-cup servings
Serving Size: Makes 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 250.9
- Total Fat: 5.8 g
- Cholesterol: 254.7 mg
- Sodium: 338.6 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.6 g
- Protein: 22.9 g
Member Reviews