Panzanella Vinaigrette

Name: Panzanella Vinaigrette Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 12
Ingredients: 1 teaspoon finely minced garlic; 1/2 teaspoon Dijon mustard; 3 tablespoons Champagne vinegar; 1/2 cup good olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Minutes to Prepare: 5
Minutes to Cook: 1

Number of Servings: 12

Ingredients

1 teaspoon finely minced garlic1/2 teaspoon Dijon mustard3 tablespoons Champagne vinegar1/2 cup good olive oil1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper

Directions

Whisk all the ingredients together.

Serving Size:�1 Tablespoon

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 85.3
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 162.0 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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