(low) Meat balls

Name: (low) Meat balls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 2 tbsp Parmesan Cheese grated; 1 large Egg fresh whole raw; 16 oz Ground beef extra lean (15% fat) pan broiled; 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 16 oz Ground Pork Sausage Lean cooked drained; 1 serving 2 tsp Italian Seasoning (by JULIE1933); 3 tsp Tastefully Simple Onion Onion Seasoning Blend - 1/2 tsp (by JSMEBY)

(8)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 tbsp Parmesan Cheese, grated 1 large Egg, fresh, whole, raw 16 oz Ground beef, extra lean (15% fat) pan broiled 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 16 oz Ground Pork Sausage, Lean cooked, drained 1 serving 2 tsp Italian Seasoning (by JULIE1933) 3 tsp Tastefully Simple Onion Onion Seasoning Blend - 1/2 tsp (by JSMEBY)

Directions

Mix all togther with hands.
mold into 12 meatballs
bake in preheated oven 350 for 12-15 min

serving is 1meatball

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 287.1
Total Fat: 15.4 g
Cholesterol: 74.2 mg
Sodium: 494.8 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.5 g
Protein: 18.4 g

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Member Reviews

MEL_OT
These were the best meat balls I've ever made! They were very flavorful and moist! - 7/24/08
COBO2000
My husband and I liked these meatballs. The bottom of the pan was full of grease, but I think my beef wasn't lean enough. Regardless, it was good flavor! - 1/19/08
SKYEDOBB
Easy and delicious! I added about 1/4 cup of oatmeal as well. - 1/18/08
ITTAKESAVILLA
I had more than one serving though. - 2/10/15
HYDROQUEEN
Delicious! I didn't have bread crumbs so I used oatmeal. No parsley so I just upped the Italian seasoning. I baked mine for a just a little bit longer and used my broiler pan so the grease drained away from the meat. Yum! Tasty and moist! Thank you! - 1/31/14
CD11545374
mmmmm good
- 2/1/12
REDOONAGH
These were awesome! I will be making them again!! SO moist and flavorfull! Thank you for sharing this recipe. - 10/13/10
JELLAJIGGLES
These were great! I made then with gluten free bread crumbs, and they were still great. - 2/27/10
MARYMAC45
Great, will definately make them again. - 2/25/10