Tofu Chicken and Mushroom Soup
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
Serving Size: Makes about 10 1 cup servings depending on amount of stock and water used
Number of Servings: 10
Recipe submitted by SparkPeople user TUCKERKT.
Saute tofu, garlic, mushrooms and celery. Add Stock and water to taste.
Serving Size: Makes about 10 1 cup servings depending on amount of stock and water used
Number of Servings: 10
Recipe submitted by SparkPeople user TUCKERKT.
Nutritional Info Amount Per Serving
- Calories: 115.2
- Total Fat: 9.1 g
- Cholesterol: 8.8 mg
- Sodium: 426.6 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.6 g
- Protein: 12.9 g
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