Vegan Mayo

Name: Vegan Mayo Recipe
Prep time: 5 min
Total time: 5 min
Yield: 24
Ingredients: � cup of soy milk plain and preferably unsweetened; 3/4 cup canola oil; � teaspoon of apple cider vinegar; � teaspoon of agave; � teaspoon of kosher salt; � tablespoon of fresh lemon juice; zest from 1/8 of an organic lemon; 1/8 teaspoon of dry mustard

Minutes to Prepare: 5

Number of Servings: 24

Ingredients

� cup of soy milk, plain and preferably unsweetened3/4 cup canola oil� teaspoon of apple cider vinegar� teaspoon of agave� teaspoon of kosher salt� tablespoon of fresh lemon juicezest from 1/8 of an organic lemon1/8 teaspoon of dry mustard

Directions

Put everything in the blender and process until it is thick.

Serving Size:�24 1 tablespoon servings

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 62.4
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 76.3 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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