CHICKEN FRANCESE

Name: CHICKEN FRANCESE Recipe
Yield: 4
Ingredients: 4 to 6 oz. flour; 2 eggs; Dash garlic powder; 1 tbsp. milk; 4 boneless chicken breasts; 1 stick butter; 1 tbsp. chopped chives; lemon juice

(1)

Number of Servings: 4

Ingredients

4 to 6 oz. flour2 eggsDash garlic powder1 tbsp. milk4 boneless chicken breasts1 stick butter1 tbsp. chopped chiveslemon juice

Directions

Put flour into plate, mix eggs, milk, garlic powder together in another plate. Heat 1/2 stick butter in frying pan. Lightly pound chicken breast until thin. When butter is melted dip chicken first into flour, then egg mixture. Put breast immediately into frying pan, cook breasts until golden brown on each side. Remove chicken from pan, transfer to heated serving dish. Deglaze pan with lemon juice, add 1/2 stick butter. When butter is melted, pour over breast. Sprinkle with chives and serve. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user 2008ISTHEYEAR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 129.8
Total Fat: 6.9 g
Cholesterol: 59.4 mg
Sodium: 30.0 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.4 g
Protein: 8.8 g

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Member Reviews

KELDRA1
i don't know about the calories and fat calculations for this recipe mine were higher. But the taste was delicious. I have made it following the directions here and have also made it cutting the amount of butter used in half. It works just as well. - 5/22/10
DANCINGSHOES
hm, 1/4 of a stick of butter has more cals than this recipe says for a whole serving!

still, sounds so good! - 2/26/08