Mexi Dip

Name: Mexi Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: (2) Blocks of Fat Free cream cheese (softened); (1) Package of Mexican shredded cheese; 8oz container of Pico de Galo; Mix all ingredients together. Once they are together you can warm it up in the microwave. Its good warm or cold.

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

(2) Blocks of Fat Free cream cheese (softened)(1) Package of Mexican shredded cheese8oz container of Pico de GaloMix all ingredients together. Once they are together you can warm it up in the microwave. Its good warm or cold.

Directions

Serving Size: Makes about 10 1/3cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user DLFISHER88.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 110.0
Total Fat: 4.6 g
Cholesterol: 15.6 mg
Sodium: 444.2 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.1 g
Protein: 12.2 g

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