Low Carb Breakfast Casserole

Name: Low Carb Breakfast Casserole Recipe
Yield: 4
Ingredients: Sausage; Egg; Onion; Cheese

Number of Servings: 4

Ingredients

Sausage EggOnionCheese

Directions

Cook the sausage and onion first. Mix all the ingredients and put them into a greased 8 x 8 pan. Cook at 350 for 40 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user BRATALOID.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 355.7
Total Fat: 27.4 g
Cholesterol: 421.3 mg
Sodium: 613.6 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.4 g
Protein: 24.4 g

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