sweet potatoes w/ pecan topping
- Number of Servings: 12
Ingredients
3 sweetpotato3 yam Milk, canned, evaporated, nonfat, 5 fl oz Brown Sugar, 3 tbs packed Egg, fresh, 2 large Vanilla Extract, 1 tbsp Brandy, 1 tbspButter, unsalted, 4tbsp------------------------------------------Butter, unsalted, 4 tbspBrown Sugar, 1 cup, packed *Flour, white, 1/3 cup Pecans, 1/3 cup, chopped
bake sweet potatos and yams for 1.5 hrs. When cool, peel and place in food processor. Add condensed milk, eggs, half of the butter, brown sugar, vanillia, and brandy. Mix well and put in baking dish.
Meanwhile, mix other half of butter (melted) with brown sugar, flour and pecans. Mix together and sprinkle atop the potato puree.
bake dish at 425 for 25-30min.
Number of Servings: 12
Recipe submitted by SparkPeople user PRINCESSTGGR.
Meanwhile, mix other half of butter (melted) with brown sugar, flour and pecans. Mix together and sprinkle atop the potato puree.
bake dish at 425 for 25-30min.
Number of Servings: 12
Recipe submitted by SparkPeople user PRINCESSTGGR.
Nutritional Info Amount Per Serving
- Calories: 315.5
- Total Fat: 10.9 g
- Cholesterol: 56.8 mg
- Sodium: 53.4 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 1.3 g
- Protein: 4.7 g
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