Bulgar Breakfast Porridge in Rice Cooker

Name: Bulgar Breakfast Porridge in Rice Cooker Recipe
Prep time: 2 min
Cook time: 60 min
Total time: 62 min
Yield: 4
Ingredients: 1 cup dry Bulgar wheat; 2 cups 2% milk; 2 tbs sugar; 1 tsp vanilla

Minutes to Prepare: 2
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 cup dry Bulgar wheat2 cups 2% milk2 tbs sugar1 tsp vanilla

Directions

Just place ingredients in rice cooker.
Stir.
Close cooker, start it and walk away for an hour.

Serving Size: Makes 4 - 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DLZAPALAC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 228.4
Total Fat: 2.9 g
Cholesterol: 9.8 mg
Sodium: 55.1 mg
Total Carbs: 42.1 g
Dietary Fiber: 7.0 g
Protein: 9.1 g

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