Cheesy Potato Bake
- Number of Servings: 8
Ingredients
*Baked Potato, with skin, 10 medium (2-1/4" to 3-1/4" dia.) Onions, raw, 1 large Ham, extra lean, (5% fat), 1 cup, diced Cheddar Cheese, 2 cup, shredded Garlic, 2 clove Butter, unsalted, 2 tbsp
Bake Potatos until done in oven.
Mash potatos with skin, add with 1 cup cheese and rest of ingredients. Sprinkle 1 cup cheese on top.
Bake until cheese is melty and bubbly (20-30 min).
Number of Servings: 8
Recipe submitted by SparkPeople user BESSARTBUIZ.
Mash potatos with skin, add with 1 cup cheese and rest of ingredients. Sprinkle 1 cup cheese on top.
Bake until cheese is melty and bubbly (20-30 min).
Number of Servings: 8
Recipe submitted by SparkPeople user BESSARTBUIZ.
Nutritional Info Amount Per Serving
- Calories: 370.2
- Total Fat: 13.4 g
- Cholesterol: 45.4 mg
- Sodium: 439.2 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 5.1 g
- Protein: 16.0 g
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