potato chip chicken fingers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs ckicken breast, thin sliced1 bag baked lays potato chips1 cup milk1/2 cup flourcanola oil for frying
grind potato chips in food processor, or crush w/ rolling pin
slice chicken into strips
dip chicken in flour, then in milk, shake excess off
coat chicken in potato chip crumbs and fry 2-3 min per side.
Serving Size: makes approx 12 servings of 4 chicken fingers
Number of Servings: 12
Recipe submitted by SparkPeople user JANIEGIRL123.
slice chicken into strips
dip chicken in flour, then in milk, shake excess off
coat chicken in potato chip crumbs and fry 2-3 min per side.
Serving Size: makes approx 12 servings of 4 chicken fingers
Number of Servings: 12
Recipe submitted by SparkPeople user JANIEGIRL123.
Nutritional Info Amount Per Serving
- Calories: 350.9
- Total Fat: 21.5 g
- Cholesterol: 66.9 mg
- Sodium: 172.0 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.3 g
- Protein: 24.4 g
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