Corn Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 can corn (don't drain)1 can creamed corn1 box jiffy corn muffin mix1 6oz container of Fage Greek yogurt 0%
Combine ingredients in bowl, stir, transfer to pan, and bake @ 350 for 60 minutes or until top is golden brown!! Add spray butter on top if you'd like after its done!
Serving Size: in 9x9 square pan makes 9 servings!
Serving Size: in 9x9 square pan makes 9 servings!
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 1.4 g
- Cholesterol: 0.4 mg
- Sodium: 490.8 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.4 g
- Protein: 5.0 g
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