French Onion Soup

Name: French Onion Soup Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: Butter salted 3 tbsp (remove); Olive Oil 1 tbsp (remove); Onions raw 6 cup chopped (remove); Salt 1 tsp (remove); Granulated Sugar .5 tsp (remove); *Flour white 3tblsp; Beef broth bouillon consomme 8 cup (remove); Water tap 2 cup (8 fl oz) (remove); Red Wine 8 fl oz (remove); Bay Leaf 1 tbsp crumbled (remove); Sage ground .5 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 4

Ingredients

Butter, salted, 3 tbsp (remove) Olive Oil, 1 tbsp (remove) Onions, raw, 6 cup, chopped (remove) Salt, 1 tsp (remove) Granulated Sugar, .5 tsp (remove) *Flour, white, 3tblsp Beef broth, bouillon, consomme, 8 cup (remove) Water, tap, 2 cup (8 fl oz) (remove) Red Wine, 8 fl oz (remove) Bay Leaf, 1 tbsp, crumbled (remove) Sage, ground, .5 tsp (remove)

Directions

add all to pot cook

Serving Size:�6 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 298.9
Total Fat: 13.6 g
Cholesterol: 22.9 mg
Sodium: 2,221.2 mg
Total Carbs: 27.4 g
Dietary Fiber: 4.6 g
Protein: 9.1 g

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