Lower Fat Pumpkin Bread

Name: Lower Fat Pumpkin Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 28
Ingredients: Bowl 1:; 1 cups brown sugar; 1 cup splenda; 1 (15 ounce) can solid pack pumpkin; 3/4 cup unsweetened applesauce; 1/4 cup Canola Oil; 3 eggs; Bowl 2:; 3 1/3 cups wheat flour; 2 teaspoons ground cinnamon; 1 teaspoons baking soda; 2 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground clove

(1)

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 28

Ingredients

Bowl 1:1 cups brown sugar1 cup splenda1 (15 ounce) can solid pack pumpkin3/4 cup unsweetened applesauce1/4 cup Canola Oil3 eggsBowl 2:3 1/3 cups wheat flour2 teaspoons ground cinnamon1 teaspoons baking soda2 teaspoon baking powder1/2 teaspoon ground nutmeg1/2 teaspoon ground clove

Directions

Mix together ingrediants for Bowl 1. Mix together ingrediants for Bowl 2 then gradually add to Bowl 1 and mix well. Pour into two 8-in. x 4-in. x 2-in. loaf pans or 5-6 mini loaf pans that are coated with nonstick cooking spray. Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool.

Serving Size: 28 slices

Number of Servings: 28

Recipe submitted by SparkPeople user BABYDOLLMUSIC23.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 108.6
Total Fat: 2.7 g
Cholesterol: 19.3 mg
Sodium: 89.1 mg
Total Carbs: 22.6 g
Dietary Fiber: 2.3 g
Protein: 2.7 g

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Member Reviews

GWENNIE_55
I used 1/2 the sugar called for, it was still plenty sweet. Also added some raisins and pecans because I had them. Makes 2 large, dense, moist loaves. l only gave it 3 stars because it just didn't zing. At first I thought it needed more spice, but I think the absence of salt was the issue. - 3/2/21