Tangerine Vinaigrette
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
2 cloves garlic2 tsp honey1 tsp mustard1/2 cup freshly squeezed tangerine juice1/4 cup balsamic vinegar1 tsp freshly ground black pepper1/4 cup water1 cup olive oil
Combine all ingredients except oil in blender, blend well. With machine still running, add oil until thoroughly blended.
Serving Size: Makes 16 2-tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user _CLEV_.
Serving Size: Makes 16 2-tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user _CLEV_.
Nutritional Info Amount Per Serving
- Calories: 129.3
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 5.3 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
Member Reviews