Very Simple Cranberry Sauce
- Number of Servings: 9
Ingredients
Cranberries, 3 cups, wholeGranulated Sugar, 1 cupOrange juice, 1 cup
Put cranberries, orange juice and sugar into a medium size pot. Bring to a boil until berries pop. Remove from stove and let sit for 5 minutes. Mash cranberries with a potato masher or fork. Pour cranberries into a bowl and let cool 10-15 minutes. Cover cranberry sauce and chill to let liquid thicken.
Serving Size: Makes 9 (1/3 cup) servings
Number of Servings: 9
Recipe submitted by SparkPeople user DEWEYGAL.
Serving Size: Makes 9 (1/3 cup) servings
Number of Servings: 9
Recipe submitted by SparkPeople user DEWEYGAL.
Nutritional Info Amount Per Serving
- Calories: 112.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.5 g
- Protein: 0.3 g
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