Santa Fe Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
extra lean ground beef or ground turkey1 can pinto beand1 can black beans1 can kidney beans1 can corn1 pkg ranch dressing (powder)1 pkg taco seasoning3-4 cups water1 can diced tomatoes (optional)4 stalks diced celery (optional)
Directions
Brown ground beef and than add all other ingredients to pot and simmer.

Serving Size: about 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SUNNSHYNEE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 236.8
  • Total Fat: 8.5 g
  • Cholesterol: 31.3 mg
  • Sodium: 552.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 14.8 g

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