English Muffin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 C warm water, 101-115 degrees F1 pkg active dry yeast (2 1/4 tsp)cornmeal for dusting3 1/4 C unbleached all-purpose flour2 tsp sugar1 tsp Kosher salt1 C warm non-fat milk
Combine water, yeast, 1 tsp sugar--set aside till foamy.
Coat loaf pan with spray or butter; sprinkle with cornmeal. Preheat oven to 400 degrees F.
Combine flour, 1 tsp sugar, 1 tsp salt in bowl.
Stir 1 C of flour mixture into the yeast mixture.
Add warm milk and rest of the flour mixture.
Place dough in prepared pan and sprinkle with cornmeal.
Cover and let rise until double, 45 to 60 minutes.
Bake for 22-25 minutes until golden, loaf will sound hollow when tapped. Removed from pan. Cool on wire rack.
Serving Size: makes one loaf with about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BACKEKUCHEN.
Coat loaf pan with spray or butter; sprinkle with cornmeal. Preheat oven to 400 degrees F.
Combine flour, 1 tsp sugar, 1 tsp salt in bowl.
Stir 1 C of flour mixture into the yeast mixture.
Add warm milk and rest of the flour mixture.
Place dough in prepared pan and sprinkle with cornmeal.
Cover and let rise until double, 45 to 60 minutes.
Bake for 22-25 minutes until golden, loaf will sound hollow when tapped. Removed from pan. Cool on wire rack.
Serving Size: makes one loaf with about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BACKEKUCHEN.
Nutritional Info Amount Per Serving
- Calories: 131.3
- Total Fat: 0.0 g
- Cholesterol: 0.4 mg
- Sodium: 205.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.3 g
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