Tourtiere Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 egg¼ cup sour cream2 tsp Dijon mustard¼ cup dry bread crumbs1 tsp each dried thyme and allspice½ tsp each celery salt, savoury and cinnamon1 shallot, thinly sliced½ lb ground veal½ lb ground turkey4 slices Oka cheese¼ cup sweet chili sauce4 crusty whole-grain rolls, split and toasted
Oil grill and heat barbecue to medium.
In a bowl, whisk egg with sour cream and Dijon.
Stir in bread crumbs, seasonings and onion.
Crumble in meat and gently mix.
Divide into 4 portions and shape, slightly indenting the middle.
Place burgers on barbecue. Grill with lid closed until meat is firm to the touch and completely cooked through, 6 to 8 min per side.
Top with cheese and sweet chili sauce, tuck into crusty buns.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, whisk egg with sour cream and Dijon.
Stir in bread crumbs, seasonings and onion.
Crumble in meat and gently mix.
Divide into 4 portions and shape, slightly indenting the middle.
Place burgers on barbecue. Grill with lid closed until meat is firm to the touch and completely cooked through, 6 to 8 min per side.
Top with cheese and sweet chili sauce, tuck into crusty buns.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 520.2
- Total Fat: 25.8 g
- Cholesterol: 189.7 mg
- Sodium: 796.1 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.5 g
- Protein: 38.9 g
Member Reviews