justin and Debs cheesy bean dip

  • Number of Servings: 24
Ingredients
4 lbs lean ground beef 4 lbs Velveeta cheese 2 regular cans Rotel 2 large cans vegetarian re-fried beans
Directions


Serving Size: 1 cup

Number of Servings: 24

Recipe submitted by SparkPeople user JUSTINSHECKER.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 481.2
  • Total Fat: 33.0 g
  • Cholesterol: 110.0 mg
  • Sodium: 1,535.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 30.8 g

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