Low Fat Jalapeno Popper Macaroni Salad
- Number of Servings: 20
Ingredients
2 14.5 oz boxes Barilla Pluse Elbows, cooked and cooled1 8 oz brick reduced fat cream cheese, softened1 16 oz tub fat free sour cream1 pkg Hidden Valley Ranch dressing Mix1/4 C yellow mustard16 slices Oscar Meyer Turkey Bacon, cooked and chopped5 lg jalapenos, roasted and chopped1 small onion, chopped finely2 tsp salt2 tsp paprika
Serving Size: 1 Cup
-Place jalapenos on broiler pan in oven at 350 for about 15-20 minutes, turning occasionally until tender. Once done, set aside to cool.
-Meanwhile, bring large pot of salted water to a boil, add elbow macaroni and a few sprays of cooking spray and boil 7-8 minutes until al dente.
-Remove from heat and drain, rinse with cold water to stop cooking.
-Cook turkey bacon, cool and chop.
-Chop onion finely.
-Once jalapenos cool, cut open and discard inner parts, seeds and stems. Then chop up.
-In large bowl, combine elbows, onion, jalapeno and bacon.
-In a separate bowl, combine sour cream and cream cheese until well blended. Add ranch packet and stir until completely incorporated.
-Add this mixture to your big bowl, then add 1/4 c yellow mustard, 2 tsp salt and the 2 tsp paprika. Toss to coat everything evenly. MMMMM
-Place jalapenos on broiler pan in oven at 350 for about 15-20 minutes, turning occasionally until tender. Once done, set aside to cool.
-Meanwhile, bring large pot of salted water to a boil, add elbow macaroni and a few sprays of cooking spray and boil 7-8 minutes until al dente.
-Remove from heat and drain, rinse with cold water to stop cooking.
-Cook turkey bacon, cool and chop.
-Chop onion finely.
-Once jalapenos cool, cut open and discard inner parts, seeds and stems. Then chop up.
-In large bowl, combine elbows, onion, jalapeno and bacon.
-In a separate bowl, combine sour cream and cream cheese until well blended. Add ranch packet and stir until completely incorporated.
-Add this mixture to your big bowl, then add 1/4 c yellow mustard, 2 tsp salt and the 2 tsp paprika. Toss to coat everything evenly. MMMMM
Nutritional Info Amount Per Serving
- Calories: 215.9
- Total Fat: 5.6 g
- Cholesterol: 19.3 mg
- Sodium: 512.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 3.1 g
- Protein: 10.3 g
Member Reviews