Sticky rice with marinated chicken breast

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
100g sticky rice1 chicken breast1 tbsp sweet chilli sauce1 tsp soy sauce1 chilli pepper1 clove of garlic
Directions
chop chilli, garlic and chicken breast, add 1 tbsp of sweet chilli sauce and 1 tsp of soy sauce (tbsp for 4 breasts) this can be left to marinade if you have time.
100g of sticky (glutinous) rice, allow to rest in water for 20 minutes, then cook rice in steamer for 20 minutes then stir and cook for a further 10 minutes, in the meantime, fry the chicken and other ingredients.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BIGBALLS86.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 361.0
  • Total Fat: 5.2 g
  • Cholesterol: 93.9 mg
  • Sodium: 707.2 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 39.8 g

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