Sticky rice with marinated chicken breast

Name: Sticky rice with marinated chicken breast Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 100g sticky rice; 1 chicken breast; 1 tbsp sweet chilli sauce; 1 tsp soy sauce; 1 chilli pepper; 1 clove of garlic

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

100g sticky rice1 chicken breast1 tbsp sweet chilli sauce1 tsp soy sauce1 chilli pepper1 clove of garlic

Directions

chop chilli, garlic and chicken breast, add 1 tbsp of sweet chilli sauce and 1 tsp of soy sauce (tbsp for 4 breasts) this can be left to marinade if you have time.
100g of sticky (glutinous) rice, allow to rest in water for 20 minutes, then cook rice in steamer for 20 minutes then stir and cook for a further 10 minutes, in the meantime, fry the chicken and other ingredients.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BIGBALLS86.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 361.0
Total Fat: 5.2 g
Cholesterol: 93.9 mg
Sodium: 707.2 mg
Total Carbs: 37.5 g
Dietary Fiber: 1.7 g
Protein: 39.8 g

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