Cranberry Pineapple Minis
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1 can (200z) crush2 Pkgs(.6oz ea) Sugar Free Raspberry Jello1can (14oz) whole berry Cranberry Sauce3/4 cup chopped walnuts1 medium apple chopped
Drain pineapple well, reserve juice. Add enough water to reserved juice to measure 2-1/2 cups: pour into saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min until completely dissolved.
Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper lined muffin cups.
Refrigerate 3 hours or until firm. Remove desserts from liners before serving.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user LOGOULD.
Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper lined muffin cups.
Refrigerate 3 hours or until firm. Remove desserts from liners before serving.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user LOGOULD.
Nutritional Info Amount Per Serving
- Calories: 78.4
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 21.3 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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