Matthew's Gluten Free Chocolate Pie

Name: Matthew''s Gluten Free Chocolate Pie Recipe
Yield: 8
Ingredients: 1 9 inch Gluten Free Crust; 2 Cup White Sugar; .25 Cup Pamela's Baking Mix; 3 Tbsp Unsweetened Cocoa Powder; .5 Cup Butter; 2 eggs; Tsp Vanilla

Number of Servings: 8

Ingredients

1 9 inch Gluten Free Crust2 Cup White Sugar.25 Cup Pamela's Baking Mix3 Tbsp Unsweetened Cocoa Powder.5 Cup Butter2 eggsTsp Vanilla

Directions

Bake at 325 for 25 to 30 Minutes.

Serving Size: Makes 8 Slices

Number of Servings: 8

Recipe submitted by SparkPeople user TRDANKO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 363.3
Total Fat: 20.5 g
Cholesterol: 119.3 mg
Sodium: 187.9 mg
Total Carbs: 43.4 g
Dietary Fiber: 6.0 g
Protein: 3.3 g

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