Chuy's Panchos

Name: Chuy''s Panchos Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: I sat down with the manager of the local Chuy's and she gave me the portion sizes.; Fajita meat--4 oz chopped chicken 4 oz chopped beef; Pico de gallo (onion-red and white tomato cilantro jalapeno)--1/4 cup; Guacamole (with cilantro tomatoes and onion)--1/2 cup; Shredded cheese--1/2 cup; Shredded lettuce--1/2 cup

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

I sat down with the manager of the local Chuy's and she gave me the portion sizes.Fajita meat--4 oz chopped chicken, 4 oz chopped beefPico de gallo (onion-red and white, tomato, cilantro, jalapeno)--1/4 cupGuacamole (with cilantro, tomatoes, and onion)--1/2 cupShredded cheese--1/2 cupShredded lettuce--1/2 cup

Directions

Using pre-prepared ingredients, the Chuy's chef layered the ingredients in the following order: meat, cheese, jalapenos. Then he heated the plate until the cheese melted. Next, he added the lettuce, the guacamole, and sprinkled the pico de gallo over the whole plate.

Serving Size: One serving as an entre

Number of Servings: 1

Recipe submitted by SparkPeople user VOLLEYDOLL13.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving