Buffalo Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
2 bars cream cheese1/2 bottle ranch dressing1 can chicken1/2 bottle wing sauce
Directions
Put all ingedients in sauce pan heat over medium until well blended.

Serving Size: Makes a huge batch!

Number of Servings: 18

Recipe submitted by SparkPeople user BETTINGONALICE.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 206.5
  • Total Fat: 17.7 g
  • Cholesterol: 32.6 mg
  • Sodium: 942.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.2 g

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