Poppy Seed Puff Pastry Roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 puff pastry sheet1 can poppy seed filling1/2 cup nonfat milk2 tbs. Agave syrup
Set frozen puff pastry sheet out for 10 minutes to defrost. Mix filling, milk, and syrup together. Bring to a boil, then let simmer for 10 minutes -- it should be a little thicker. Allow filling to cool, then spread filling over pastry sheet. Starting at the end closest to you, roll pastry into a roll. Bake for 20 minutes at 400 degrees.
Serving Size: 12 pieces
Serving Size: 12 pieces
Nutritional Info Amount Per Serving
- Calories: 210.2
- Total Fat: 10.4 g
- Cholesterol: 20.2 mg
- Sodium: 110.3 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.8 g
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