Cucumbers & Onions in Cider Vinegar
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Cucumber (with peel), 3 cucumber (8-1/4")Onions, raw, 1 large Cider Vinegar, 6 cup Garlic powder, 6 tsp
Thinly slice cucumbers and onion with mandolin - add vinegar and spices - refrigerate.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHAOSDAD71.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHAOSDAD71.
Nutritional Info Amount Per Serving
- Calories: 54.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.2 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
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