Cucumbers & Onions in Cider Vinegar

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Cucumber (with peel), 3 cucumber (8-1/4")Onions, raw, 1 large Cider Vinegar, 6 cup Garlic powder, 6 tsp
Directions
Thinly slice cucumbers and onion with mandolin - add vinegar and spices - refrigerate.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHAOSDAD71.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 54.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.3 g

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