Peppermint Meringues
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
4 egg whites1/2 t cream of tartar1 1/2 cup granulated sugar1 t vanilla extractaprox 3 candy canes, crushed
Whip egg whites until frothy, add cream of tartar. Continue whipping until soft peaks form, add sugar in slow stream, add vanilla extract. Add candy canes, drop by rounded tablespoon on lightly greased sheets.
Bake at 250 degrees for 40 minutes
Number of Servings: 36
Recipe submitted by SparkPeople user OLDFRIEND1.
Bake at 250 degrees for 40 minutes
Number of Servings: 36
Recipe submitted by SparkPeople user OLDFRIEND1.
Nutritional Info Amount Per Serving
- Calories: 38.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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