Pillsbury Crab-Filled Wonton

Name: Pillsbury Crab-Filled Wonton Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Ingredients: 6 oz- Reduced fat cream cheese; 10 oz pkg - Imitation crab meat; 3/4 cup - Onion; 2 cans - Pillsbury Reduced fat crescent rolls

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 24

Ingredients

6 oz- Reduced fat cream cheese10 oz pkg - Imitation crab meat3/4 cup - Onion2 cans - Pillsbury Reduced fat crescent rolls

Directions

Heat oven to 375 degrees. Spray cookie sheet with cooking spray. Unroll dough and cut each tube into 24 squares, pinching seams together. Mix remaining ingredients in bowl. Spoon crab mixture onto center of dough. Fold dough over filling and tuck underneath filling. Moisten exposed corner with water and roll over. Press to seal. Bake 10 - 15 minutes.

Serving Size: makes 24 2 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user CMILL25.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 93.2
Total Fat: 4.1 g
Cholesterol: 5.3 mg
Sodium: 267.1 mg
Total Carbs: 10.6 g
Dietary Fiber: 0.0 g
Protein: 2.2 g

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