Crock Pot Ham and Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 c. dry Great Northern beans2 c. water1/2 pound cooked ham, diced1 small onion, diced1/2 cup brown sugarsalt and pepper to taste1/4 teaspoon cayenne pepper1 tablespoon dried parsley
1. Rinse beans in a large pot; discard shriveled beans and any small stones. Place in a slow cooker and add water. Cook on low for 3 hours.
2. Add ham, onion, brown sugar, salt, pepper, cayenne and parsley.
3. Continue cooking until beans are tender.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user GAILBURGESS.
2. Add ham, onion, brown sugar, salt, pepper, cayenne and parsley.
3. Continue cooking until beans are tender.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user GAILBURGESS.
Nutritional Info Amount Per Serving
- Calories: 210.2
- Total Fat: 7.5 g
- Cholesterol: 39.1 mg
- Sodium: 910.4 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.6 g
- Protein: 17.1 g
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