Crock Pot Ham and Beans

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 c. dry Great Northern beans2 c. water1/2 pound cooked ham, diced1 small onion, diced1/2 cup brown sugarsalt and pepper to taste1/4 teaspoon cayenne pepper1 tablespoon dried parsley
Directions
1. Rinse beans in a large pot; discard shriveled beans and any small stones. Place in a slow cooker and add water. Cook on low for 3 hours.
2. Add ham, onion, brown sugar, salt, pepper, cayenne and parsley.
3. Continue cooking until beans are tender.


Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user GAILBURGESS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 210.2
  • Total Fat: 7.5 g
  • Cholesterol: 39.1 mg
  • Sodium: 910.4 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.1 g

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