Soft Italian Meatballs

Name: Soft Italian Meatballs Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 3/4 lb lean ground beef (80/20); 1/4 cup finely chopped onion (sauteed in oil or butter); 2 tbsp dried parsley flakes; 1 and 1/4 tsp salt; 1/4 tsp paprika; 1 Tbsp minced garlic; 3 tbsp grated Parmesan cheese; 1/2 tsp oregano; 2 eggs blended WELL with 8 oz Part skim ricotta cheese; Optional: 1 can Hunts Garlic and Herb spaghetti sauce (or other low carb sauce) - Not included in nutrition info.

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 3/4 lb lean ground beef (80/20)1/4 cup finely chopped onion (sauteed in oil or butter)2 tbsp dried parsley flakes1 and 1/4 tsp salt1/4 tsp paprika1 Tbsp minced garlic3 tbsp grated Parmesan cheese1/2 tsp oregano2 eggs blended WELL with 8 oz Part skim ricotta cheeseOptional: 1 can Hunts Garlic and Herb spaghetti sauce (or other low carb sauce) - Not included in nutrition info.

Directions

Pre-heat oven to 350 degrees. Blend all ingredients (except spaghetti sauce) together. Mix well to blend flavors. Shape into 30 meatballs (or less) and put on cookie sheet or other baking pan. Bake covered or uncovered for 30 minutes at 350 degrees. Makes 6 servings approx 5 meatballs each.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SSPAKES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving