Napa Cabbage with Ginger and Tomatoes

Name: Napa Cabbage with Ginger and Tomatoes Recipe
Yield: 4
Ingredients: 1 bulb of Garlic minced; 1 Tbsp Ginger Root minced; 1 can of Tomatoes; 1 medium head Napa Cabbage cut into bite sized pieces

(1)

Number of Servings: 4

Ingredients

1 bulb of Garlic, minced1 Tbsp Ginger Root, minced1 can of Tomatoes1 medium head Napa Cabbage, cut into bite sized pieces

Directions

Spray a deep skillet with Pam cooking spray or use a small amount of oil to grill the garlic and ginger. Add the can of tomatoes and the cabbage. Stir it all together and let simmer until the cabbage is wilted and soft, about 20 mins. If it gets too dry, add water.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNIFER_RPI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 38.2
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 80.1 mg
Total Carbs: 7.8 g
Dietary Fiber: 0.6 g
Protein: 2.6 g

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Member Reviews

MERRYCHERY04
I loved this! i used fresh tomatoes and added red and yellow bell peppers. - 2/12/12
EZREADER
Very good. didn't read the recipe clearly so used ginger powder. added a small bit of onion, small bit of chicken breast. - 7/16/09
PASUSAN
Sounds yummy- I will try this! - 1/5/08