Slow Cooker Chicken Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb of Chicken breast tenders2 32-oz cartons of chicken broth1 10-oz can of Rotel Diced Tomatoes with Chillies1 6-oz can of Black olives (I buy the whole and dice them myself)2 11-oz cans of Green Giant Southwest Style CornI can of black beans2 packets of taco seasoning2 cups of dry brown rice (I use 2 bags of Success Boil-in-Bag Brown Rice, just cut them open and pour in)4 cups of water
1. Chop chicken into 1 inch pieces.
2. Add chicken and all ingredients except rice to slow cooker. Mix well.
3. Cook for 6 hours on high setting.
4. Add rice. Continue cooking for another 30 to 45 mins.
Serving Size: Makes 12 2-cup servings
2. Add chicken and all ingredients except rice to slow cooker. Mix well.
3. Cook for 6 hours on high setting.
4. Add rice. Continue cooking for another 30 to 45 mins.
Serving Size: Makes 12 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 202.4
- Total Fat: 3.1 g
- Cholesterol: 23.8 mg
- Sodium: 1,610.7 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 5.2 g
- Protein: 5.0 g
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