Summer Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8-10 slices smooth wholemeal bread, crusts removed600g mixed berries0.5 cup blackcurrant juice1 tbsp honey
Line a 1 litre pudding basin with the bread, making sure they overlap.
Place the berries, juice and honey in a saucepan and heat until just warm. Tip into the lined basin, reserving a little of the juice.
Top the pudding with more slices of bread and pour over the remaining juices. Cover and refrigerate for 12 hours with a weight on top to press it. Turn out and slice!
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BEEJAY76.
Place the berries, juice and honey in a saucepan and heat until just warm. Tip into the lined basin, reserving a little of the juice.
Top the pudding with more slices of bread and pour over the remaining juices. Cover and refrigerate for 12 hours with a weight on top to press it. Turn out and slice!
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BEEJAY76.
Nutritional Info Amount Per Serving
- Calories: 131.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 146.4 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 5.4 g
- Protein: 4.7 g
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