Chicken and Dumpling Casserole
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Swanson Chicken Broth 99% Fat Free, 2 cupButter, unsalted, 2 tbspFlour, white, 1 cupBaking Powder, 1.25 tspSalt, .25 tsp(remove)Milk, 1%, 1 cup(remove)Cream of Chicken Soup (98% fat free), 1.25 cupCanned Chicken, 3.5 cup
Preaheat oven to 400 degrees.
Melt butter in the microwave, pour into the bottom of a 9x13 pan. Shred the chicken and spread on top of butter.
Whisk together milk and flour, baking powder and salt. Slowly pour over chicken, do no stir.
Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture, again don't stir.
Bake uncovered for 35-45 minutes, until biscuits are golden brown.
Serving Size: Serves 6
Melt butter in the microwave, pour into the bottom of a 9x13 pan. Shred the chicken and spread on top of butter.
Whisk together milk and flour, baking powder and salt. Slowly pour over chicken, do no stir.
Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture, again don't stir.
Bake uncovered for 35-45 minutes, until biscuits are golden brown.
Serving Size: Serves 6
Nutritional Info Amount Per Serving
- Calories: 267.0
- Total Fat: 7.4 g
- Cholesterol: 65.3 mg
- Sodium: 914.6 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.0 g
- Protein: 25.7 g
Member Reviews