Broiled Walleye Fillets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Lake Walleye fillets, fresh or frozen (approx. 1.5 Lb.)6 TBS Butter, melted1/8 Cup Bread Crumbs, I use Panko or ItalianPaprika for colorI fresh lemon
Dip Walleye Fillet in melted butter.
Sprinkle immediately with breadcrumbs.
Sprinkle with Paprika.
Broil fillets in hot broiler for approx 10 min, or until fish is flaky.
Cut lemon and squeeze fresh juice on fillets.
Serve
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user WEDDING121212.
Sprinkle immediately with breadcrumbs.
Sprinkle with Paprika.
Broil fillets in hot broiler for approx 10 min, or until fish is flaky.
Cut lemon and squeeze fresh juice on fillets.
Serve
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user WEDDING121212.
Nutritional Info Amount Per Serving
- Calories: 954.1
- Total Fat: 73.5 g
- Cholesterol: 456.0 mg
- Sodium: 674.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 5.5 g
- Protein: 63.7 g
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