Haley's Sausage and Cabage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 large onion - sliced or chopped1 pound of sausage chopped - I used beef or turkey1 - 15oz can kidney beans5 medium potatos chopped3 cups sliced cabage16oz low sodium ketchup1/2 cup white viniger2 tablespoons garlic minced16 cup beef broth, can be bouillon2 tbsp olive oil
- cook onion, garlic, and sausage in oil till onions are done, I like them slightly crispy, drain on papertowels
- in large soup pot add onion, sausage, garlic, kidney beans, potatos, cabage, katchup and broth, simmer for 1 1/2 hour
- add viniger and simmer for another 15 -30 mins
Serving Size: 16 average soup bowls
Number of Servings: 16
Recipe submitted by SparkPeople user HALEY2147.
- in large soup pot add onion, sausage, garlic, kidney beans, potatos, cabage, katchup and broth, simmer for 1 1/2 hour
- add viniger and simmer for another 15 -30 mins
Serving Size: 16 average soup bowls
Number of Servings: 16
Recipe submitted by SparkPeople user HALEY2147.
Nutritional Info Amount Per Serving
- Calories: 222.3
- Total Fat: 10.4 g
- Cholesterol: 23.3 mg
- Sodium: 1,211.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 4.1 g
- Protein: 11.3 g
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