My Favorite Salad Dressing
(14)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/3 Cup (6 tbsp) Basalmic Vinegar2 tbsp Olive Oil1-2 Cloves Garlic, freshly pressed1 dash/pinch kosher salt1 tbsp Mustard (Grey Poupon or the like works best)the Juice of 2-3 Fresh Lemon Wedges.I also add:1 tbsp dried Basil1/2 tsp dried Rosemary
Directions
Put all ingrediants into a container and shake them. The mustard is essential because it keeps the oil and vinegar from separating.

This is enough dressing for a large salad. This is best presented by dressing the entire salad before serving it. A little goes a long way, and it will save in the refridgerator for use again.

Number of Servings: 8

Recipe submitted by SparkPeople user FREDDYMOM.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 34.7
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.2 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

Member Reviews
  • ITSABSURD
     Is the serving size 1tbsp or 2? - 5/19/11
  • CD6734548
     Very good on Pasta and fresh veggies salad! - 4/17/10
  • PEANUT1769
     what is the serving size? - 12/3/13
  • CGH-ARTYPANTS
     Easy to fix and tastes great. - 1/16/13
  • GRATTECIELLA
     Looks like a classic French vinaigrette. Yummy! - 12/30/12
  • MRSMICCICHI
     Very easy to make, I've been eating 2 big salads a week and wanted to try a different dressing, this was great and complimented what I had! I might add a little more mustard, but overall the flavor was good! - 6/26/12
  • KELLERER
     Absolutely delicious. - 12/10/11
  • RENEEMG77
     Easy and flavorful. I added some extra chopped fresh herbs. - 12/6/11
  • CODEMAULER
     This looks like it could become MY favorite dressing, too. Thank you for sharing it!! - 5/19/11
  • TINATC26
     I love dressing with lemon juice, gives it a mediterranean flair..interesting to use both vinegar AND lemon juice, will have to try this!! - 5/19/11
  • 4MY5BABIES
     This sounds so good! Very eager to try it once I've picked up some Bvinegar:) - 5/18/11
  • NIKI108
     I have never liked this type of dressing before, but this....I LOVE! - 6/25/10
  • DIANARP
     tastes GREAT!! Thanks! - 5/3/10
  • THEMRSH
     OMGoodness this is so so yummy! I thought 1TB of Basil seemed like a lot so I only used 1t. I also juiced 1/2 of a lemon to simplify. On a bowl of salad I used 2TB of prepared dressing and a little does go a long way. Will use 1TB next time. - 1/29/10
  • HEAVYDAP13
     I made this dressing & even my hubby liked it. Thanks - 3/29/09
  • 60SIXTY
     Great on any kind of salad. I used it as a marinade for chicken tenders, too. If it is too tart for some, add a little Splenda. - 11/18/08
  • CHOCLT1DA
     Cant wait to try! - 11/3/08
  • THATWHICHISGOOD
     What is the serving size? - 8/5/08
  • ELJONES
     I love this dressing! So far I've had it on baby spinach salad with grilled chicken. It's awesome! - 7/7/08



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