Fast and Easy Camarones A La Diabla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*Medium Sized Shrimp, 16 oz *Hot Sauce, Tapatio, 20 tsp *Margarine-like spread, Country Crock, regular, 2 tbsp *Garlic, 1 clove *Tomato Sauce, 1 cup
Prep-
*Peel the Garlic and Chop it up into very small pieces.
*Peel the shrimp (optional) you can leave the shell ( you can peel as you eat or if you don't want to bother then peel them before cooking)
*Pre-heat a medium sized sauce pan to medium low heat
*Pour the Garlic and the butter and let simmer (10 to 15 minutes)
*Pour the Shrimp into the sauce pan and stir
continuously so the shrimp cooks evenly
******this part is very important. DO NOT OVER COOK
shrimp will shrink and become hard**** as soon as shrimp becomes semi pink you pour in the tomato sauce and the Tapatio hot sauce. ( if you like the shrimp extremely HOT you can add more Tapatio)
* simmer for about 15 to 20 minutes.
and your ready to serve.
Serving Size: 8oz is one serving
Number of Servings: 2
Recipe submitted by SparkPeople user ILUVMYPUGA.
*Peel the Garlic and Chop it up into very small pieces.
*Peel the shrimp (optional) you can leave the shell ( you can peel as you eat or if you don't want to bother then peel them before cooking)
*Pre-heat a medium sized sauce pan to medium low heat
*Pour the Garlic and the butter and let simmer (10 to 15 minutes)
*Pour the Shrimp into the sauce pan and stir
continuously so the shrimp cooks evenly
******this part is very important. DO NOT OVER COOK
shrimp will shrink and become hard**** as soon as shrimp becomes semi pink you pour in the tomato sauce and the Tapatio hot sauce. ( if you like the shrimp extremely HOT you can add more Tapatio)
* simmer for about 15 to 20 minutes.
and your ready to serve.
Serving Size: 8oz is one serving
Number of Servings: 2
Recipe submitted by SparkPeople user ILUVMYPUGA.
Nutritional Info Amount Per Serving
- Calories: 325.8
- Total Fat: 9.8 g
- Cholesterol: 442.0 mg
- Sodium: 2,359.9 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.9 g
- Protein: 49.1 g
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