Broccoli Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup butter1 onion, chopped2 cups chopped broccoli, cooked4 cups chicken broth1 (1 pound) loaf processed cheese food, cubed1 cup milk2 teaspoons minced garlic1/3 cup cornstarch
Chop and steam broccoli till tender.
In a stockpot, melt butter over medium heat.
Cook onion and garlic in butter until softened.
Stir in broccoli, and cover with 3 cups of chicken broth, bring to a low boil.
Reduce heat, and stir in cheese cubes until melted.
In a small bowl, stir cornstarch into last cup of chicken broth until dissolved.
Stir into soup; cook, stirring frequently, until thick.
Serving Size: Makes 12 1 cup servings
In a stockpot, melt butter over medium heat.
Cook onion and garlic in butter until softened.
Stir in broccoli, and cover with 3 cups of chicken broth, bring to a low boil.
Reduce heat, and stir in cheese cubes until melted.
In a small bowl, stir cornstarch into last cup of chicken broth until dissolved.
Stir into soup; cook, stirring frequently, until thick.
Serving Size: Makes 12 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 210.4
- Total Fat: 16.1 g
- Cholesterol: 49.0 mg
- Sodium: 588.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.6 g
- Protein: 8.3 g
Member Reviews