Butternut Squash Soup

Name: Butternut Squash Soup Recipe
Yield: 8
Ingredients: Butternut Squash 1000 grams (remove); Carrots raw 3 large (7-1/4 to 8-1/2 long) (remove); Olive Oil 3 tbsp (remove); Butter salted 2 tbsp (remove); Louis Rich Turkey Bacon (1 slice) 10 serving (remove); *1 med yellow onion 1 serving (remove); Granny smith apple - 1 med. apple 2 serving (remove); Garlic 2 cloves (remove); Chicken stock home-prepared 5 cup (remove); Heavy Whipping Cream 1 cup whipped (remove)

Number of Servings: 8

Ingredients

Butternut Squash, 1000 grams (remove)Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)Olive Oil, 3 tbsp (remove)Butter, salted, 2 tbsp (remove)Louis Rich Turkey Bacon (1 slice), 10 serving (remove)*1 med yellow onion, 1 serving (remove)Granny smith apple - 1 med. apple, 2 serving (remove)Garlic, 2 cloves (remove)Chicken stock, home-prepared, 5 cup (remove)Heavy Whipping Cream, 1 cup, whipped (remove)

Directions

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MOCHAMAMA719.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 307.5
Total Fat: 18.8 g
Cholesterol: 51.4 mg
Sodium: 490.3 mg
Total Carbs: 28.5 g
Dietary Fiber: 5.7 g
Protein: 8.1 g

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