Salmon Salad Sandwich
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Pink Salmon (canned), 2 ozCelery, raw, 1 stalk, medium (7-1/2" - 8" long) Onions, raw, 2 tbsp chopped Banana Peppers, 1 small (4" long) Mayonnaise, regular (mayo), .25 cup Dill Pickles, .1 cup, chopped or diced Bread, whole wheat (including toast), 2 slices
Drain salmon, chop veggies, mix in mayo, spread on bread. Eat standing up so the dog can get anything you drop.
Serving Size: one sandwich with leftover filling
Serving Size: one sandwich with leftover filling
Nutritional Info Amount Per Serving
- Calories: 646.9
- Total Fat: 47.2 g
- Cholesterol: 46.4 mg
- Sodium: 773.9 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 6.4 g
- Protein: 18.3 g
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