Mediterranean Pasta salad with Feta, Broccoli and spinach

  • Number of Servings: 4
Ingredients
Spaghetti, cooked (pasta), 2 cup (remove)Broccoli, cooked, 1 cup, chopped (remove)Spinach, fresh, 1 cup (remove)Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)Feta Cheese, .34 cup, crumbled (remove)Mezzetta Roasted Red Pepper Strips, 2 oz (remove)Olive Oil, 1 tbsp (remove)Red pepper flakes
Directions
Drizzle half of the oil on warm pasta, combine all ingredients, drizzle remaining oil on salad. Chill in fridge.

Serving Size: 4 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 199.7
  • Total Fat: 7.1 g
  • Cholesterol: 11.3 mg
  • Sodium: 220.8 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.3 g

Member Reviews