Homemade Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 Cups Self-Rising Flourheaping 1/2 C of Lard2 cups of Buttermilk
Cut lard into flour using a pastry blender until completely mixed. Stir in buttermilk. Pinch of golf ball size pieces and quickly roll into a ball, place on lightly greased pan and give it a small press (more if you like thin biscuits.
Bake at 425 for approx 15 min or until tops are nicely browned
Serving Size: Makes 24
Number of Servings: 1
Recipe submitted by SparkPeople user DOODLESBELLE.
Bake at 425 for approx 15 min or until tops are nicely browned
Serving Size: Makes 24
Number of Servings: 1
Recipe submitted by SparkPeople user DOODLESBELLE.
Nutritional Info Amount Per Serving
- Calories: 2,876.0
- Total Fat: 121.3 g
- Cholesterol: 109.6 mg
- Sodium: 6,914.5 mg
- Total Carbs: 391.5 g
- Dietary Fiber: 0.0 g
- Protein: 16.2 g
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