Homemade Biscuits

Name: Homemade Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 4 Cups Self-Rising Flour; heaping 1/2 C of Lard; 2 cups of Buttermilk

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

4 Cups Self-Rising Flourheaping 1/2 C of Lard2 cups of Buttermilk

Directions

Cut lard into flour using a pastry blender until completely mixed. Stir in buttermilk. Pinch of golf ball size pieces and quickly roll into a ball, place on lightly greased pan and give it a small press (more if you like thin biscuits.
Bake at 425 for approx 15 min or until tops are nicely browned

Serving Size: Makes 24

Number of Servings: 1

Recipe submitted by SparkPeople user DOODLESBELLE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,876.0
Total Fat: 121.3 g
Cholesterol: 109.6 mg
Sodium: 6,914.5 mg
Total Carbs: 391.5 g
Dietary Fiber: 0.0 g
Protein: 16.2 g

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