Chicken Bacon Tomato Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup fresh spinach1 cup spring mix salad.5 cup chopped fresh tomatoes.5 cup chopped cucumber1 hard boiled egg, chopped1 small thinly sliced onion1 boneless, skinless chicken breast3 slices crisp cooked bacon2 tbsp Cucumber Ranch dressing1 tbsp balsamic vinegar dressing
Directions
Cook chicken and bacon.
Chop all ingredients and mix together.
Toss with dressing and serve.

Serving Size: Makes 2 3 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ROXIJO11.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 362.6
  • Total Fat: 23.5 g
  • Cholesterol: 185.1 mg
  • Sodium: 542.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 23.6 g

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