No Guilt Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 eggs, slightly beaten1 16 oz. can of pumpkin1/4 cup splenda3 tsp of brown sugar1/2 tsp. salt1 tsp. cinnamon1/2 tsp. ginger1/4 tsp. cloves1.5 cup lowfat or nonfat evaporated milk
- Brown pie crust for 10 minutes
- While crust is browning, mix all ingredients
- Pour mix in shell
- Bake at 350 degrees for 35 - 40 minutes
Makes 10 servings. Add fat free cool whip for an extra treat!
Number of Servings: 10
Recipe submitted by SparkPeople user MDENAUX.
- While crust is browning, mix all ingredients
- Pour mix in shell
- Bake at 350 degrees for 35 - 40 minutes
Makes 10 servings. Add fat free cool whip for an extra treat!
Number of Servings: 10
Recipe submitted by SparkPeople user MDENAUX.
Nutritional Info Amount Per Serving
- Calories: 163.9
- Total Fat: 6.0 g
- Cholesterol: 37.1 mg
- Sodium: 280.6 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.8 g
- Protein: 5.2 g
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